Welcome to Hospitality Department
Our Hospitality Department is committed to developing skilled professionals for the dynamic hospitality and tourism industry, combining practical experience with theoretical knowledge to create industry-ready graduates.
Key Highlights:
- Industry-standard training facilities
- International certification partnerships
- Real-world internship programs
- Professional culinary kitchens
Message from Head of Department
Madam Winnie Gaki
Head of Hospitality Department
Qualifications:
- MBA in Hospitality Management
- BSc in Hotel and Restaurant Management
Experience: 18 years
Contact Information
Email: david.mwangi@institution.edu
Phone: +1-234-567-8901
Office: Hospitality Building, Room 201
Our Programs
Diploma in Hospitality Management
Level: DIPLOMA
Duration: 3 years
Comprehensive program covering hotel operations, food service management, and tourism industry practices.
Specializations:
- Hotel Operations
- Food & Beverage Management
- Event Planning
- Tourism Management
Career Prospects:
- Hotel Manager
- Restaurant Manager
- Event Coordinator
- Tourism Officer
Certificate in Hospitality Operations
Level: CERTIFICATE
Duration: 1 year
Foundation program focusing on basic hospitality service skills and industry knowledge.
Specializations:
- Front Office Operations
- Housekeeping Management
- Basic Culinary Skills
Career Prospects:
- Front Desk Agent
- Food Service Assistant
- Housekeeping Supervisor
Our Expert Faculty
Chef Maria Rodriguez
Senior Lecturer
Specialization: Culinary Arts
Qualifications:
- Diploma in Culinary Arts
- Certificate in International Cuisine
Research Interests:
- Contemporary cooking techniques
- Menu development
Publications: 15
Email: m.rodriguez@institution.edu
Office: Hospitality Building, Room 103
Dr. James Ochieng
Professor
Specialization: Tourism Management
Qualifications:
- PhD in Tourism Studies
- MSc in Business Administration
Research Interests:
- Sustainable tourism
- Hospitality marketing
Publications: 38
Email: j.ochieng@institution.edu
Office: Hospitality Building, Room 205
World-Class Facilities
Training Restaurant
Fully functional restaurant where students gain real-world service experience.
Capacity: 40 guests
Features:
- 40-seat dining area
- Professional service station
- Modern POS systems
- Wine storage facility
Commercial Kitchen
Professional-grade kitchen equipped with industry-standard equipment.
Capacity: 25 students
Features:
- Industrial cooking equipment
- Pastry section
- Cold storage facilities
- Safety compliance systems
Mock Hotel Suite
Replica hotel rooms for housekeeping and front office training.
Capacity: 20 students
Features:
- Standard and luxury room setups
- Housekeeping equipment
- Front desk simulation
- Guest service training area
Admission Requirements
Diploma in Hospitality Management
Academic Requirements:
- KCSE mean grade of C- (minus) or equivalent
- Minimum grade of C- in English
- Minimum grade of C- in Mathematics or Business Studies or Geography
Required Documents:
- Original KCSE certificate
- Birth certificate
- National ID copy
- Passport photos (2)
- Medical certificate
Age Limit: Maximum 35 years
Special Requirements:
- Good communication skills
- Professional appearance
Certificate in Hospitality Operations
Academic Requirements:
- KCSE mean grade of D+ or equivalent
- Minimum grade of D+ in English
- Any two subjects from Mathematics, Business Studies, Geography, Kiswahili
Required Documents:
- Original KCSE certificate
- Birth certificate
- National ID copy
- Passport photos (2)
Age Limit: Maximum 40 years
Special Requirements:
- Basic communication skills
Our Achievements
Best Hospitality Training Institute (2023)
Recognized for excellence in hospitality education and industry partnerships.
Awarded by: Kenya Association of Hotel Keepers and Caterers
International Certification Partnership (2022)
Partnered with City & Guilds for internationally recognized certifications.
Awarded by: City & Guilds International
Amount: USD 50,000
Industry Partnerships
Serena Hotels
Industry Partner
Student internship programs and industry mentorship.
Kenya Association of Travel Agents
Professional Body
Professional development and certification programs.
Latest News & Events
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Student Projects & Events
Cultural Food Festival
By: Grace Wanjiku
Year: 2023
Organized a multi-cultural food festival showcasing international cuisines.
Contact Information
Office Location
Hospitality Building, First Floor
Contact Details
Phone: +254-20-1234568
Email: hospitality@institution.ac.ke
Office Hours
Monday - Friday: 8:00 AM - 5:00 PM
Saturday: 8:00 AM - 12:00 PM
Sunday: Closed
Physical Address
Hospitality Department Building
First Floor, Room 200
Main Campus